cargando.. .
Recetas >

Postres

>

Yogurt, Amaretto and Mint French Toast

Ingredientes

  • PT25M 25 minutos,
  • 3 Pasos
I know many of you love healhty recipes, but I am also sure you love to indulge over the weekend, so here's my contribution to making your weekends even better.


Ingredients (for 2 people)


4-6 slices of bread (2 cm thick)

50ml rice milk (or milk of your choice)

2 eggs

1 teaspoon vanilla extract

2 tablespoons amaretto (or cognac)

4 tablespoons honey or brown sugar

125 gr of plain yogurt

1 handfull of fresh mint

20-30gr butter or coconut oil


Elaboración paso a paso

  1. 1 In a bowl or big container whisk together the eggs and honey or sugar. Then add the milk, vanilla, amaretto, yogurt and chopped mint. Cut your bread into 2cm slices and soak them in the mixture you've prepared. Make sure each slice of bread is soaking for at least one minute on each side.
  2. 2 Now place a pan on a medium heat and add some of the butter until melted, then place two slices of bread until golden on one side and turn over til golden on the other. Repeat the process until you've cooked all your French toast! Serve with some more honey or sugar on top, a bit more mint and a bit of cinnamon. Enjoy!
hace 10 años

Sé el primero

    Greek Yogurt, Pistachios and Honey Pancakes (gluten free)
    rice milkhoneygreek yogurteggs
    Ingredientes
    1comentarios
    6 likes
     Muffins Rellenos de Salmón
    yogurt
    Ingredientes
    Patatas con queso y bacon estilo foster’s hollywood
    SALSA DE YOGURT
    Ingredientes
    Protein Bread
    yogurt
    Ingredientes
     Raspberry, Lemon and Ginger Curd
    eggs
    Ingredientes
    2comentarios
    0 likes
    Gnocchi With Green Asparagus, Mushrooms, Cured Cheese and Basil Leaves
    honey
    Ingredientes
    2comentarios
    9 likes
    Queque de Platano
    yogurt
    Ingredientes
    2 likes
    Bizcocho con chocolate
    Yogurt natural o de limón
    Ingredientes
    Solicitamos su permiso para obtener datos estadísticos de su navegación en esta web, en cumplimiento del Real Decreto-ley 13/2012. Si continúa navegando consideramos que acepta el uso de cookies. OK | Más información